carrot, dill, beetroot, parsley & parsnip recipes

4 recipes

Page 1

Anya Kassoff's Vegan Borscht

thefullhelping.com

Ingredients: dill, carrot, parsley, beetroot, parsnip, cabbage, red wine vinegar, celeriac, jalapeno, olive oil, bell pepper, onion, vegan sour cream, potato, canned tomato, garlic

Hearty Borscht

justapinch.com

Ingredients: dill, carrot, parsley, beetroot, parsnip, whole chicken, chicken stock, beef broth, sour cream, butter, celery, vinegar, onion, potato, garlic, vegetable broth

Yaga Stew

pastrychefonline.com

Ingredients: dill, carrot, parsley, beetroot, parsnip, bacon, pork spare ribs, lemon, cabbage, red wine vinegar, honey, olive oil, button mushroom, tomato paste, stewed tomatoes, mustard seed, onion, garlic, vegetable broth

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

seriouseats.com

Ingredients: dill, carrot, parsley, beetroot, parsnip, soup bones, kielbasa, pork belly, beef short ribs, smoked ham hock, sour cream, celery, cabbage, red wine vinegar, vegetable oil, bay leaf, celeriac, tomato paste, tomato, onion, potato, garlic, caraway