carrot, dill, garlic, potato & apple cider vinegar recipes

10 recipes

Page 1

Garlic Hasselback Potatoes and Winter Veg with Yoghurt Dill Drizzle

wholefoodbellies.com

Ingredients: dill, carrot, apple cider vinegar, potato, garlic, yogurt, lemon, olive oil, beetroot, parsnip

Polish cabbage

thegreencreator.com

Ingredients: dill, carrot, apple cider vinegar, potato, garlic, coconut oil, cabbage, marjoram, bay leaf, thyme, onion

Spring bowl with asparagus

klaraslife.com

Ingredients: dill, carrot, apple cider vinegar, potato, garlic, maple syrup, green olives, olive oil, arugula, quinoa, asparagus, mustard, sunflower oil

Garlic Ranch Chicken Recipe

paleoleap.com

Ingredients: dill, carrot, apple cider vinegar, potato, garlic, chicken thighs, paprika, garlic powder, chive, mayonnaise, parsley, avocado oil, coconut milk

Vegetable Salad with Salmon

eatsmarter.com

Ingredients: dill, carrot, apple cider vinegar, potato, garlic, salmon, lemon, red onion, honey, orange juice, green beans, arugula, canola oil

Broccoli Cheese Soup

loveandlemons.com

Ingredients: dill, carrot, apple cider vinegar, potato, garlic, cashew, bread, celery, lemon, extra virgin olive oil, broccoli, dijon mustard, onion, vegetable broth

Chicken & Beet Soup (Borscht)

picturetherecipe.com

Ingredients: dill, carrot, apple cider vinegar, potato, garlic, chicken stock, chicken breast, sour cream, celery, lemon, cabbage, olive oil, beetroot, onion

Borscht

myrecipes.com

Ingredients: dill, carrot, apple cider vinegar, potato, garlic, sour cream, beer, red cabbage, celeriac, button mushroom, tomato paste, beetroot, parsnip, onion, sugar, canola oil

Warm Winter Vegetable Salad

wholefoodbellies.com

Ingredients: dill, carrot, apple cider vinegar, potato, garlic, almond, yogurt, lemon, goji berry, olive oil, sunflower seeds, beetroot, baby greens, parsnip, red quinoa, pumpkin seeds

Vegetarian Borscht with Kale

thismamacooks.com

Ingredients: dill, carrot, apple cider vinegar, potato, garlic, greek yogurt, sun dried tomato, kale, stevia, celeriac, olive oil, button mushroom, beetroot, parsnip, porcini, onion