carrot, dill, onion, red wine vinegar & parsley recipes
6 recipes
Page 1
Greek lentil, spinach and dill soup
womensweeklyfood.com.au
Ingredients: dill, red wine vinegar, carrot, parsley, onion, celery, bay leaf, olive oil, baby greens, chile pepper, garlic, green lentils
Anya Kassoff's Vegan Borscht
thefullhelping.com
Ingredients: dill, red wine vinegar, carrot, parsley, onion, cabbage, celeriac, jalapeno, olive oil, beetroot, bell pepper, parsnip, vegan sour cream, potato, canned tomato, garlic
Beefy Pressure Cooker Borscht with Dill Cream
crecipe.com
Ingredients: dill, red wine vinegar, carrot, parsley, onion, beef shank, heavy cream, red cabbage, bay leaf, celeriac, cooking spray, tomato paste, beetroot, thyme, potato, garlic, canola oil
Yaga Stew
pastrychefonline.com
Ingredients: dill, red wine vinegar, carrot, parsley, onion, bacon, pork spare ribs, lemon, cabbage, honey, olive oil, button mushroom, tomato paste, beetroot, stewed tomatoes, mustard seed, parsnip, garlic, vegetable broth
Poached Salmon PLUS
redbookmag.com
Ingredients: dill, red wine vinegar, carrot, parsley, onion, salmon, yogurt, sour cream, soy sauce, lemon, white wine, red onion, sesame seed, hot sauce, cucumber, sesame oil, dijon mustard, mayonnaise, olive oil, capers, bell pepper, spinach
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: dill, red wine vinegar, carrot, parsley, onion, soup bones, kielbasa, pork belly, beef short ribs, smoked ham hock, sour cream, celery, cabbage, vegetable oil, bay leaf, celeriac, tomato paste, beetroot, tomato, parsnip, potato, garlic, caraway