carrot, dill, tomato paste, bay leaf & vegetable oil recipes
6 recipes
Page 1
Mushroom Borsch with "Ears"
kashewar.com
Ingredients: dill, carrot, vegetable oil, bay leaf, tomato paste, flour, sour cream, cabbage, egg, allspice, button mushroom, beetroot, raw buckwheat, onion
Easy Russian Borscht Recipe
happykitchen.rocks
Ingredients: dill, carrot, vegetable oil, bay leaf, tomato paste, rye bread, sour cream, lemon, cabbage, beetroot, onion, potato, garlic, vegetable broth
One Pot Beet Borscht Soup
onepotrecipes.com
Ingredients: dill, carrot, vegetable oil, bay leaf, tomato paste, beef broth, butter, celery, canned cannellini beans, cabbage, beetroot, vinegar, onion, potato, garlic
Beef and Borscht Stew
bhg.com
Ingredients: dill, carrot, vegetable oil, bay leaf, tomato paste, beef stew meat, beef broth, sour cream, brown sugar, cabbage, red wine vinegar, beetroot, tomato, onion, potato, garlic
Solyanka Soup
thespruceeats.com
Ingredients: dill, carrot, vegetable oil, bay leaf, tomato paste, deli ham, sausage, cooked chicken, sour cream, celery, peppercorn, white wine, soup base, cabbage, allspice, capers, stewed tomatoes, black olives, onion, pickle
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: dill, carrot, vegetable oil, bay leaf, tomato paste, soup bones, kielbasa, pork belly, beef short ribs, smoked ham hock, sour cream, celery, cabbage, red wine vinegar, celeriac, parsley, beetroot, tomato, parsnip, onion, potato, garlic, caraway