carrot, dill, vegetable broth, lemon & canned tomato recipes
6 recipes
Page 1
Greek tomato pea stew
akispetretzikis.com
Ingredients: lemon, dill, carrot, canned tomato, vegetable broth, white wine, peas, olive oil, onion, mint, potato, scallion
Greek butter bean soup with fetta and olives
womensweeklyfood.com.au
Ingredients: lemon, dill, carrot, canned tomato, vegetable broth, feta, celery, zucchini, extra virgin olive oil, black olives, lima beans, onion, garlic
Lentil Borscht with Kale
lentils.org
Ingredients: lemon, dill, carrot, canned tomato, vegetable broth, sour cream, celery, paprika, kale, beetroot, onion, sugar, garlic, canola oil, green lentils
Moussaka tzatziki vegetarian
delicious.com.au
Ingredients: lemon, dill, carrot, canned tomato, vegetable broth, non-dairy yogurt, eggplant, cucumber, bay leaf, olive oil, tomato, leek, bell pepper, thyme, gluten-free flour, potato, garlic
Slow Cooker Vegetable Soup
diethood.com
Ingredients: lemon, dill, carrot, canned tomato, vegetable broth, celery, basil, bay leaf, smoked paprika, parsley, olive oil, tomato paste, corn, oregano, green beans, thyme, onion, potato, garlic
Cajun Jackfruit and Collard Greens
monkeyandmekitchenadventures.com
Ingredients: lemon, dill, carrot, canned tomato, vegetable broth, celery, tamari, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, jackfruit, bay leaf, smoked paprika, parsley, kidney beans, tomato paste, oregano, apple cider vinegar, onion powder, bell pepper, thyme, quinoa, cooked rice, garlic, chili flake, cayenne