carrot, ditalini, extra virgin olive oil & leek recipes
5 recipes
Page 1
Vegan Minestrone Soup
eatingwell.com
Ingredients: ditalini, extra virgin olive oil, carrot, leek, bread, zucchini, kale, cannellini beans, peas, garlic, vegetable broth
Ditali chickpeas pancetta
gourmettraveller.com.au
Ingredients: ditalini, extra virgin olive oil, carrot, leek, pancetta, sun dried tomato, paprika, chickpea, onion, garlic, chili flake
SOUPE AU PISTOU Recipe
keyingredient.com
Ingredients: ditalini, extra virgin olive oil, carrot, leek, pine nut, parmesan, cherry tomato, zucchini, pinto beans, basil, bay leaf, thyme, garlic
Spring Minestrone with Chicken Meatballs
recipes.camp
Ingredients: ditalini, extra virgin olive oil, carrot, leek, chicken broth, ground chicken, bread crumbs, parmesan, chive, basil, egg, baby greens, garlic
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: ditalini, extra virgin olive oil, carrot, leek, walnut, parmesan, celery, canned cannellini beans, zucchini, fennel, basil, peas, green beans, canned tomato, garlic, vegetable broth