carrot, edamame, rice wine vinegar, scallion, toasted sesame oil & sriracha recipes
5 recipes
Page 1
Sesame Noodles with Edamame
mygourmetconnection.com
Ingredients: rice wine vinegar, toasted sesame oil, carrot, sriracha, edamame, scallion, peanut butter, spaghetti, soy sauce, sesame seed, cabbage, vegetable oil, bell pepper, sugar, garlic
Asian Slaw with Ginger-Peanut Dressing
onceuponachef.com
Ingredients: rice wine vinegar, toasted sesame oil, carrot, sriracha, edamame, scallion, peanut butter, peanut, soy sauce, cabbage, ginger root, honey, vegetable oil, cilantro, bell pepper, garlic
Thai Quinoa Salad
joyfulhealthyeats.com
Ingredients: rice wine vinegar, toasted sesame oil, carrot, sriracha, edamame, scallion, peanut, tamari, red cabbage, cucumber, ginger powder, honey, cilantro, bell pepper, quinoa, garlic, lime, canola oil
Rainbow Asian Rice Salad
cravingsomethinghealthy.com
Ingredients: rice wine vinegar, toasted sesame oil, carrot, sriracha, edamame, scallion, shrimp, tamari, maple syrup, red cabbage, cucumber, fresh mint, basil, shiitake mushroom, long-grain white rice, radish, cilantro, garlic, lime
Cabbage and Cashew Salad with Miso Vinaigrette
theforkedspoon.com
Ingredients: rice wine vinegar, toasted sesame oil, carrot, sriracha, edamame, scallion, cashew, soy sauce, celery, red onion, sesame seed, napa cabbage, ginger root, fresh mint, basil, honey, radish, red miso, cilantro, avocado, garlic, lime, canola oil, watermelon radish