carrot, egg, chicken breast, chicken stock, milk & pancetta recipes
1 recipes
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CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS
chefspencil.com
Ingredients: chicken stock, pancetta, chicken breast, milk, carrot, egg, bread crumbs, flour, gruyere, butter, goat cheese, red onion, parsley, olive oil, beetroot, green beans, potato, sweet potato, tarragon