carrot, egg, extra virgin olive oil, garlic, parsley, tomato paste & peppercorn recipes
2 recipes
Page 1
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: peppercorn, extra virgin olive oil, carrot, egg, parsley, tomato paste, garlic, mutton, pecorino, flatbread, celery, basil, bay leaf, tomato, onion
Neapolitan Ragu
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, carrot, egg, parsley, tomato paste, garlic, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, celery, raisins, red wine, oregano, fennel seed, thyme, onion, canned tomato