carrot, egg, flour, milk, butter, rosemary & veal steak recipes
1 recipes
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Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: veal steak, flour, milk, butter, rosemary, carrot, egg, chicken stock, parmesan, celery, lemon, white wine, polenta, parsley, olive oil, onion, canned tomato, garlic