carrot, egg, flour, milk, extra virgin olive oil & lemon recipes
7 recipes
Page 1
Carrot Sformati with Basil-Mascarpone Cream
vegetariantimes.com
Ingredients: flour, milk, lemon, extra virgin olive oil, carrot, egg, bread crumbs, parmesan, mascarpone, butter, shallot, mixed greens, basil
Neil Perry's veal cotoletta with coleslaw
goodfood.com.au
Ingredients: flour, milk, lemon, extra virgin olive oil, carrot, egg, veal cutlet, bread crumbs, parmesan, butter, celery, red onion, cabbage, red wine vinegar, olive oil
Turkey and Pesto Lasagna Rolls
lemonsforlulu.com
Ingredients: flour, milk, lemon, extra virgin olive oil, carrot, egg, ground turkey, walnut, parmesan, ricotta, lasagna, mozzarella, butter, basil, oregano, garlic
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: flour, milk, lemon, extra virgin olive oil, carrot, egg, puff pastry, butter, cream, white wine, fennel, dijon mustard, parsley, butternut squash, leek, garlic, cayenne
Carrot Fritters with Tahini-Lemon Yogurt
midwestliving.com
Ingredients: flour, milk, lemon, extra virgin olive oil, carrot, egg, greek yogurt, cumin, baking powder, garlic powder, tahini, honey, vegetable oil, parsley, cornstarch, garlic, scallion, cayenne
Beef Short Rib and Egg Yolk Raviolo
crecipe.com
Ingredients: flour, milk, lemon, extra virgin olive oil, carrot, egg, beef short ribs, parmesan, fresh pasta dough, butter, celery, ginger root, red wine, cinnamon, tomato, spinach, star anise, onion, garlic, canola oil
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: flour, milk, lemon, extra virgin olive oil, carrot, egg, parmesan, lasagna, cottage cheese, celery, eggplant, marjoram, bay leaf, button mushroom, sage, fennel seed, onion, canned tomato, garlic, nutmeg