carrot, egg, flour, nutmeg, thyme & white wine recipes
6 recipes
Page 1
Vol au Vent Recipe with Shrimp and Broccoli
abbeyskitchen.com
Ingredients: flour, white wine, carrot, egg, thyme, nutmeg, shrimp, seafood stock, milk, butter, puff pastry shells, celery, lemon, broccoli, vegetable oil, leek
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: flour, white wine, carrot, egg, thyme, nutmeg, duck, chicken stock, parmesan, pecorino, bay leaf, parsley, tomato paste, sage, porcini, onion, potato, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, white wine, carrot, egg, thyme, nutmeg, crawfish, red snapper, fish stock, heavy cream, butter, shallot, brandy, bay leaf, parsley, olive oil, tomato paste, onion, garlic, cayenne
Chicken-and-Dumpling Soup
foodnetwork.com
Ingredients: flour, white wine, carrot, egg, thyme, nutmeg, schmaltz, chicken breast, milk, butter, fennel, bay leaf, celeriac, parsley, rutabaga, fennel seed, onion, turnip, garlic, tarragon
Rabbit and Dumplings
foodnetwork.com
Ingredients: flour, white wine, carrot, egg, thyme, nutmeg, chicken stock, worcestershire, rabbit, buttermilk, butter, celery, baking powder, hot sauce, rosemary, celeriac, sage, mixed vegetable, onion, turnip, garlic, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, white wine, carrot, egg, thyme, nutmeg, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, shallot, brandy, basil, bay leaf, parsley, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon