carrot, egg, flour, parmesan, canned tomato & red wine recipes
4 recipes
Page 1
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: parmesan, flour, red wine, carrot, egg, canned tomato, oxtail, semolina flour, milk, butter, celery, red wine vinegar, rosemary, honey, parsley, olive oil, onion, garlic
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: parmesan, flour, red wine, carrot, egg, canned tomato, beef shoulder, milk, butter, celery, yeast, bay leaf, juniper berry, parsley, olive oil, clove, tomato paste, onion
The Ultimate Lasagna
crecipe.com
Ingredients: parmesan, flour, red wine, carrot, egg, canned tomato, ground beef, sweet italian sausage, ricotta, heavy cream, lasagna, mozzarella, celery, extra virgin olive oil, basil, parsley, cinnamon, oregano, onion, garlic
Lasagna Bolognese with Fontina Béchamel
nerdswithknives.com
Ingredients: parmesan, flour, red wine, carrot, egg, canned tomato, chicken broth, ground beef, pancetta, ground pork, short-cut pasta, milk, fontina, butter, celery, bay leaf, olive oil, tomato paste, onion, garlic, nutmeg