carrot, egg, flour, parmesan, canned tomato & rosemary recipes
3 recipes
Page 1
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: parmesan, flour, rosemary, carrot, egg, canned tomato, oxtail, semolina flour, milk, butter, celery, red wine vinegar, honey, red wine, parsley, olive oil, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, flour, rosemary, carrot, egg, canned tomato, chicken stock, veal steak, milk, butter, celery, lemon, white wine, polenta, parsley, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, flour, rosemary, carrot, egg, canned tomato, chicken broth, beef broth, boneless lamb, milk, butter, celery, lemon, white wine, cornmeal, parsley, olive oil, onion, garlic