carrot, egg, flour, parmesan, canned tomato & veal steak recipes
1 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, flour, carrot, egg, canned tomato, chicken stock, milk, butter, celery, lemon, white wine, rosemary, polenta, parsley, olive oil, onion, garlic