carrot, egg, garlic, honey, vegetable oil & chicken stock recipes

7 recipes

Page 1

Chicken Katsu Curry

thehappyfoodie.co.uk

Ingredients: chicken stock, honey, carrot, vegetable oil, egg, garlic, chicken breast, flour, soy sauce, panko, bay leaf, curry, garam masala, onion, white rice

Katsu Chicken Curry recipe

bestrecipes.com.au

Ingredients: chicken stock, honey, carrot, vegetable oil, egg, garlic, chicken breast, flour, soy sauce, panko, ginger root, rice wine vinegar, curry, tomato paste, onion, pickled ginger, scallion, white rice

Katsu Chicken Curry recipe

bestrecipes.com.au

Ingredients: chicken stock, honey, carrot, vegetable oil, egg, garlic, chicken breast, flour, soy sauce, panko, ginger root, rice wine vinegar, curry, tomato paste, onion, pickled ginger, scallion, white rice

Japanese Chicken Katsu Curry

marionskitchen.com

Ingredients: chicken stock, honey, carrot, vegetable oil, egg, garlic, chicken breast, flour, panko, ginger root, rice wine vinegar, curry, cornstarch, apple juice, garam masala, onion, pickled ginger, white rice

Chicken katsu curry

bbc.co.uk

Ingredients: chicken stock, honey, carrot, vegetable oil, egg, garlic, chicken breast, flour, soy sauce, panko, cumin, fenugreek seed, ginger root, coriander, long-grain white rice, fennel seed, onion, green cardamom, chile pepper, turmeric, canned tomato, scallion

Venison Fillet with Risotto

eatsmarter.com

Ingredients: chicken stock, honey, carrot, vegetable oil, egg, garlic, venison, almond, bread crumbs, butter, celery, shallot, rosemary, red wine, dark couverture chocolate, bay leaf, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: chicken stock, honey, carrot, vegetable oil, egg, garlic, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, white wine vinegar, bay leaf, juniper berry, parsley, sherry, parsnip, thyme, onion, vegetable broth, nutmeg