carrot, egg, garlic, potato, red wine & pastry flour recipes

4 recipes

Page 1

Braised Lamb Shanks with Gnocchi

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Ingredients: pastry flour, red wine, carrot, egg, potato, garlic, lamb stock, lamb shank, celery, rosemary, vegetable oil, tomato, thyme, onion

Roasted Lamb with Potato Croquettes

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Ingredients: pastry flour, red wine, carrot, egg, potato, garlic, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, vegetable oil, celeriac, tomato paste, thyme, onion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, red wine, carrot, egg, potato, garlic, chicken stock, venison, milk, butter, peppercorn, rosemary, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, red wine, carrot, egg, potato, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, vegetable broth, nutmeg