carrot, egg, gruyere & hot sauce recipes

2 recipes

Page 1

Cavatappi with Fontina & Fall Vegetables

foodrepublic.com

Ingredients: gruyere, hot sauce, carrot, egg, bread crumbs, béchamel sauce, spiral pasta, fontina, butter, zucchini, olive oil, bell pepper, thyme

Corned beef and cabbage fritters with Russian-style sauce

gourmettraveller.com.au

Ingredients: gruyere, hot sauce, carrot, egg, corned beef, worcestershire, flour, sour cream, celery, lemon, peppercorn, baking powder, cabbage, vegetable oil, bay leaf, sriracha, dijon mustard, celeriac, mayonnaise, parsley, apple cider vinegar, thyme, onion, sugar, scallion, caraway