carrot, egg, honey, butter & chicken stock recipes
7 recipes
Page 1
Country Bread Stuffing with Goat Cheese, Kale and Bacon
foodnetwork.com
Ingredients: chicken stock, butter, honey, carrot, egg, bacon, bread, goat cheese, celery, parsley, sage, cavolo nero, onion, garlic, canola oil, chili flake
Sweet Potato Cornbread Dressing
foodnetwork.com
Ingredients: chicken stock, butter, honey, carrot, egg, sweet italian sausage, flour, milk, celery, lemon, red onion, baking powder, cornmeal, thyme, canned sweet potato, cider
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: chicken stock, butter, honey, carrot, egg, suckling pig, duck fat, bread crumbs, seasoned flour, cream, celery, bay leaf, olive oil, sage, beetroot, thyme, onion, garlic, cider
SuperValu Signature Tastes Hampshire ham with roasted pepper relish glaze, potato pie and buttered spinach
supervalu.ie
Ingredients: chicken stock, butter, honey, carrot, egg, deli ham, flour, milk, puff pastry, cream, white wine, shallot, roasted red peppers, parsley, baby greens, thyme, onion, chile pepper, potato, garlic, chili flake
Roast chicken with waffles
bbc.co.uk
Ingredients: chicken stock, butter, honey, carrot, egg, chicken breast, flour, milk, lemon, peppercorn, white wine, shallot, baking powder, fleur de sel, rosemary, bay leaf, parsley, button mushroom, tomato, thyme, sugar, garlic, canola oil
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, butter, honey, carrot, egg, venison, almond, bread crumbs, celery, shallot, rosemary, red wine, vegetable oil, dark couverture chocolate, bay leaf, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, butter, honey, carrot, egg, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, white wine vinegar, vegetable oil, bay leaf, juniper berry, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg