carrot, egg, olive oil, onion, red wine, flour & canned tomato recipes
5 recipes
Page 1
Venison pie
eatwell.co.nz
Ingredients: flour, red wine, carrot, egg, olive oil, onion, canned tomato, bacon, venison, butter, beer, rosemary, bay leaf, parsley, pumpkin
Duck ragú pie
taste.co.za
Ingredients: flour, red wine, carrot, egg, olive oil, onion, canned tomato, duck, beef stock, duck fat, celery, rosemary, tomato paste, leek, thyme, garlic
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: flour, red wine, carrot, egg, olive oil, onion, canned tomato, oxtail, parmesan, semolina flour, milk, butter, celery, red wine vinegar, rosemary, honey, parsley, garlic
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: flour, red wine, carrot, egg, olive oil, onion, canned tomato, beef shoulder, parmesan, milk, butter, celery, yeast, bay leaf, juniper berry, parsley, clove, tomato paste
Lasagna Bolognese with Fontina Béchamel
nerdswithknives.com
Ingredients: flour, red wine, carrot, egg, olive oil, onion, canned tomato, chicken broth, ground beef, pancetta, ground pork, parmesan, short-cut pasta, milk, fontina, butter, celery, bay leaf, tomato paste, garlic, nutmeg