carrot, egg, olive oil, onion, white wine, flour & veal steak recipes
2 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: veal steak, flour, white wine, carrot, egg, olive oil, onion, chicken stock, parmesan, milk, butter, celery, lemon, rosemary, polenta, parsley, canned tomato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal steak, flour, white wine, carrot, egg, olive oil, onion, lobster, scallop, veal stock, fish stock, lobster stock, butter, celery, shallot, brandy, sun dried tomato, marjoram, bay leaf, parsley, tomato paste, tomato, thyme, garlic, cayenne