carrot, egg, olive oil, scallion & canned anchovy recipes
2 recipes
Page 1
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: canned anchovy, carrot, egg, olive oil, scallion, whitefish, prawns, crab, flour, lemon, ginger root, cucumber, mayonnaise, parsley, capers, tomato, thai chile pepper
Lentil Salad with Steak Patties
eatsmarter.com
Ingredients: canned anchovy, carrot, egg, olive oil, scallion, beef steak, brown mustard, shallot, purslane, vegetable oil, capers, vinegar, lentils, thyme, sugar, garlic, vegetable broth