carrot, egg, parsley, butter & juniper berry recipes

16 recipes

Page 1

Garlic Chicken Soup

eatsmarter.com

Ingredients: butter, carrot, juniper berry, egg, parsley, chicken breast, bread, bay leaf, celeriac, onion, chile pepper, garlic

Vegetable Broth with Fish Dumpllings

eatsmarter.com

Ingredients: butter, carrot, juniper berry, egg, parsley, cod, bread crumbs, peppercorn, shallot, bay leaf, celeriac, leek, onion, sunflower oil

Couscous and lamb rib croquettes with roast carrots and baby marrow ribbons

taste.co.za

Ingredients: butter, carrot, juniper berry, egg, parsley, soup bones, rack of lamb, beef stock, couscous, orange, chive, vegetable oil, thyme, mint, sugar

Aspic

eatsmarter.com

Ingredients: butter, carrot, juniper berry, egg, parsley, pork loin, gelatin, celery, peppercorn, bay leaf, allspice, leek, vinegar, parsnip, onion, pickle

Beef Stew with Herbed Bread Crust

lacucinaitaliana.com

Ingredients: butter, carrot, juniper berry, egg, parsley, beef shoulder, parmesan, flour, milk, celery, yeast, red wine, bay leaf, olive oil, clove, tomato paste, onion, canned tomato

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: butter, carrot, juniper berry, egg, parsley, chicken stock, bacon, venison, milk, bread, peppercorn, red wine, vegetable oil, bay leaf, allspice, clove, cornstarch, vinegar, thyme, onion, nutmeg

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: butter, carrot, juniper berry, egg, parsley, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, rosemary, red wine, vegetable oil, bay leaf, olive oil, tomato paste, thyme, onion, potato, mustard

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: butter, carrot, juniper berry, egg, parsley, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, vegetable oil, bay leaf, allspice, celeriac, tomato paste, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: butter, carrot, juniper berry, egg, parsley, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, vegetable oil, bay leaf, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Stuffed Veal with Cabbage Roulades

eatsmarter.com

Ingredients: butter, carrot, juniper berry, egg, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, celeriac, clove, leek, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: butter, carrot, juniper berry, egg, parsley, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, lingonberry, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: butter, carrot, juniper berry, egg, parsley, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, lingonberry, allspice, clove, tomato paste, thyme, onion, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, carrot, juniper berry, egg, parsley, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: butter, carrot, juniper berry, egg, parsley, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, carrot, juniper berry, egg, parsley, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, carrot, juniper berry, egg, parsley, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg