carrot, egg, shallot, vegetable broth & vegetable oil recipes

7 recipes

Page 1

Pork Tenderloin Wrapped in Savoy Cabbage with Mushrooms

eatsmarter.com

Ingredients: shallot, carrot, vegetable oil, egg, vegetable broth, pork fillet, swiss cheese, butter, horseradish, celery, cabbage, button mushroom, potato, scallion

Roast Ham with Vegetables

eatsmarter.com

Ingredients: shallot, carrot, vegetable oil, egg, vegetable broth, deli ham, heavy cream, butter, lemon, snow peas, parsley, cress, asparagus, sweet potato, mustard

Lentil Salad with Steak Patties

eatsmarter.com

Ingredients: shallot, carrot, vegetable oil, egg, vegetable broth, beef steak, canned anchovy, brown mustard, purslane, olive oil, capers, vinegar, lentils, thyme, sugar, garlic, scallion

Braised Corn-fed Chicken with Vegetables and Tarragon Sauce

eatsmarter.com

Ingredients: shallot, carrot, vegetable oil, egg, vegetable broth, whole chicken, canned anchovy, celery, white wine, bay leaf, peas, olive oil, capers, thyme, potato, jerusalem artichoke, garlic, tarragon, wild mushroom

Breaded Vegetable Burgers with Rice and Herb Sauce

eatsmarter.com

Ingredients: shallot, carrot, vegetable oil, egg, vegetable broth, bread crumbs, parmesan, butter, creme fraiche, pastry flour, cauliflower, lettuce, brown rice, chive, cucumber, parsley, tomato, apple cider vinegar, wild rice, onion, nutmeg, white rice

Venison Fillet with Risotto

eatsmarter.com

Ingredients: shallot, carrot, vegetable oil, egg, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, dark couverture chocolate, bay leaf, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: shallot, carrot, vegetable oil, egg, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, bay leaf, juniper berry, parsley, sherry, parsnip, thyme, onion, garlic, nutmeg