carrot, egg, thyme, milk, red wine & beef roast recipes
2 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef roast, milk, red wine, carrot, egg, thyme, worcestershire, beef stock, flour, butter, shallot, chive, olive oil, button mushroom, tomato paste, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, milk, red wine, carrot, egg, thyme, beef stock, parmesan, flour, self-raising flour, butter, sun dried tomato, parsley, olive oil, tomato paste, onion, garlic