carrot, extra virgin olive oil, bay leaf, butter & brandy recipes
6 recipes
Page 1
Shrimp Bisque
foodnetwork.com
Ingredients: butter, brandy, extra virgin olive oil, carrot, bay leaf, shrimp, heavy cream, flour, celery, orange, chive, tomato paste, leek, thyme
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, brandy, extra virgin olive oil, carrot, bay leaf, demi-glace, brisket, flour, shallot, red wine, juniper berry, parsley, tomato paste, parsnip, thyme, pearl onion, garlic
Julia Child's Coq au Vin
aberdeenskitchen.com
Ingredients: butter, brandy, extra virgin olive oil, carrot, bay leaf, chicken broth, bacon, chicken thighs, flour, red wine, parsley, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, brandy, extra virgin olive oil, carrot, bay leaf, prawns, fish stock, cream, celery, lemon, shallot, parsley, tomato paste, tomato, garlic, cayenne, white rice
Lobster Bisque Recipe
seriouseats.com
Ingredients: butter, brandy, extra virgin olive oil, carrot, bay leaf, lobster, chicken stock, heavy cream, celery, white wine, chive, parsley, tomato paste, coriander powder, onion, garlic, tarragon, cayenne
Coffee-Ancho Rubbed Filets with Green Peppercorn Sauce
southernboydishes.com
Ingredients: butter, brandy, extra virgin olive oil, carrot, bay leaf, beef steak, beef stock, heavy cream, celery, shallot, garlic powder, smoked paprika, onion powder, thyme, onion, green peppercorn, ancho chile peppers, garlic, coffee bean