carrot, extra virgin olive oil, butter, fennel & flour recipes
7 recipes
Page 1
One-Pan Roasted Pork Chops with Apples
thespruceeats.com
Ingredients: flour, butter, fennel, extra virgin olive oil, carrot, chicken broth, pork chops, brown sugar, apple, red wine vinegar, thyme, onion
Lobster Sauce
foodnetwork.com
Ingredients: flour, butter, fennel, extra virgin olive oil, carrot, lobster, lobster stock, celery, peppercorn, brandy, paprika, tomato paste, star anise, onion, cayenne, bouquet garni
Individual Scallop Pies
myfoodbook.com.au
Ingredients: flour, butter, fennel, extra virgin olive oil, carrot, scallop, fish stock, milk, puff pastry, cream, celery, bay leaf, leek, thyme, onion, garlic
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: flour, butter, fennel, extra virgin olive oil, carrot, milk, puff pastry, cream, lemon, white wine, dijon mustard, egg, parsley, butternut squash, leek, garlic, cayenne
Cream of Turkey Soup with Fennel and Apple
afamilyfeast.com
Ingredients: flour, butter, fennel, extra virgin olive oil, carrot, turkey stock, turkey meat, sour cream, cream, celery, lemon, shallot, apple, fennel seed, sherry, onion, seasoned salt
Shepherd's Pie
food52.com
Ingredients: flour, butter, fennel, extra virgin olive oil, carrot, ground beef, worcestershire, milk, sour cream, shiitake mushroom, red wine, peas, tomato paste, parsnip, thyme, onion, potato, vegetable broth, green lentils
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, fennel, extra virgin olive oil, carrot, lamb shank, beef stock, celery, lemon, peppercorn, rosemary, red wine, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth