carrot, extra virgin olive oil, butter, fennel & white wine recipes
7 recipes
Page 1
Pan-Seared Sea Bass in Tomato Fennel Broth
foodnetwork.com
Ingredients: butter, white wine, fennel, extra virgin olive oil, carrot, sea bass, fish stock, sun dried tomato, grapeseed oil, orange juice, fennel seed, onion, garlic
CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS
academiabarilla.it
Ingredients: butter, white wine, fennel, extra virgin olive oil, carrot, shrimp, parmesan, orzo, celery, shallot, orange, parsley, onion, asparagus
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: butter, white wine, fennel, extra virgin olive oil, carrot, flour, milk, puff pastry, cream, lemon, dijon mustard, egg, parsley, butternut squash, leek, garlic, cayenne
Pan Seared Citrus Herb Tilapia with Fennel and Toasted Farro Risotto
mccormick.com
Ingredients: butter, white wine, fennel, extra virgin olive oil, carrot, chicken stock, tilapia, farro, orange, garlic & herb seasoning, parsley, garlic-pepper seasoning, button mushroom, orange juice, arugula, bell pepper, onion, garlic, chili flake, sherry vinegar
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: butter, white wine, fennel, extra virgin olive oil, carrot, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, celery, lemon, peppercorn, rosemary, bay leaf, white pepper, thyme, onion, garlic, tarragon
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, white wine, fennel, extra virgin olive oil, carrot, mussel, canned anchovy, celery, lemon, dill, shallot, zucchini, fresh mint, basil, dijon mustard, parsley, radish, capers, watercress, tarragon, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, white wine, fennel, extra virgin olive oil, carrot, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, basil, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne