carrot, extra virgin olive oil, butter, zucchini & basil recipes
4 recipes
Page 1
Late Summer Vegetable Bolognese with Creamy Polenta
halfbakedharvest.com
Ingredients: butter, zucchini, extra virgin olive oil, basil, carrot, walnut, milk, white wine, cherry tomato, polenta, button mushroom, tomato, bell pepper, thyme, onion, sweet corn, garlic
Late Summer Vegetable Bolognese with Creamy Polenta
halfbakedharvest.com
Ingredients: butter, zucchini, extra virgin olive oil, basil, carrot, walnut, milk, white wine, cherry tomato, polenta, button mushroom, tomato, bell pepper, thyme, onion, sweet corn, garlic
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: butter, zucchini, extra virgin olive oil, basil, carrot, chicken stock, pine nut, parmesan, fava beans, celery, fennel, cannellini beans, peas, parsley, green beans, arugula, onion, asparagus, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, zucchini, extra virgin olive oil, basil, carrot, mussel, canned anchovy, celery, lemon, dill, white wine, shallot, fennel, fresh mint, dijon mustard, parsley, radish, capers, watercress, tarragon, vegetable broth