carrot, extra virgin olive oil, cabbage, garlic, potato & canned cannellini beans recipes
4 recipes
Page 1
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: canned cannellini beans, cabbage, extra virgin olive oil, carrot, potato, garlic, parmesan, celery, kale, rosemary, bay leaf, parsnip, quinoa, onion, canned tomato, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, cabbage, extra virgin olive oil, carrot, potato, garlic, celery, zucchini, kale, bay leaf, tomato, leek, thyme, celery seed, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, cabbage, extra virgin olive oil, carrot, potato, garlic, celery, zucchini, kale, bay leaf, tomato, leek, thyme, celery seed, vegetable broth, chili flake
Ribollita (Italian Bread Soup)
myrecipes.com
Ingredients: canned cannellini beans, cabbage, extra virgin olive oil, carrot, potato, garlic, parmesan, bread, broccoli rabe, celery, kale, canned whole tomato, cooking spray, oregano, thyme, onion, chili flake