carrot, extra virgin olive oil, cayenne, butter & chicken stock recipes
4 recipes
Page 1
Chicken Florentine Soup
justapinch.com
Ingredients: chicken stock, butter, extra virgin olive oil, carrot, cayenne, chicken breast, flour, half and half, celery, shallot, baby greens, thyme, garlic
Lobster Bisque Recipe
seriouseats.com
Ingredients: chicken stock, butter, extra virgin olive oil, carrot, cayenne, lobster, heavy cream, celery, white wine, brandy, chive, bay leaf, parsley, tomato paste, coriander powder, onion, garlic, tarragon
Coconut Curry Lentil Soup with Spicy Shrimp Recipe - (4.2/5)
keyingredient.com
Ingredients: chicken stock, butter, extra virgin olive oil, carrot, cayenne, shrimp, cumin, red curry, red lentils, ginger root, sriracha, curry, tomato paste, onion, coconut milk, turmeric, garlic, scallion, green lentils
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: chicken stock, butter, extra virgin olive oil, carrot, cayenne, crawfish, tuna steak, celery, shallot, long-grain white rice, bay leaf, olive oil, leek, thyme, watercress, onion, garlic, scallion, sherry vinegar