carrot, extra virgin olive oil, egg, shallot & capers recipes
2 recipes
Page 1
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: shallot, extra virgin olive oil, carrot, egg, capers, brisket, canned anchovy, bread, celery, lemon, canned whole tomato, bay leaf, salsa verde, parsley, onion
Carrot, fetta and quinoa tarts with salsa verde
womensweeklyfood.com.au
Ingredients: shallot, extra virgin olive oil, carrot, egg, capers, parmesan, ricotta, flour, whole-wheat flour, feta, yeast, red wine vinegar, fennel seed, arugula, quinoa, pickle, garlic, caraway