carrot, extra virgin olive oil, fennel, red onion & beef stock recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: beef stock, red onion, fennel, extra virgin olive oil, carrot, clam, lamb shoulder, celery, lemon, white wine, bay leaf, olive oil, thyme, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: beef stock, red onion, fennel, extra virgin olive oil, carrot, clam, lamb shoulder, celery, lemon, white wine, bay leaf, olive oil, thyme, pickle, mint, garlic