carrot, extra virgin olive oil, fennel, red onion & canned chickpea recipes
2 recipes
Page 1
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: red onion, fennel, extra virgin olive oil, carrot, canned chickpea, farro, cauliflower, red wine vinegar, artichoke, parsley, olive oil, capers, chile pepper, garlic, chili flake
Copycat Carrabba’s Chopped Salad
dashofsanity.com
Ingredients: red onion, fennel, extra virgin olive oil, carrot, canned chickpea, salami, fontina, celery, balsamic vinegar, mixed greens, kalamata olives, romaine, dijon mustard, pepperoncini, sugar, garlic