Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: flour, extra virgin olive oil, carrot, vegetable oil, leek, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, red wine, bay leaf, dijon mustard, parsley, tomato, lentils, thyme, onion, garlic, green lentils
Fish and Chips with Basil Oil
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Ingredients: flour, extra virgin olive oil, carrot, vegetable oil, leek, scallop, halibut, prawns, salmon, john dory, heavy cream, butter, celery, dill, white wine, chive, fresh mint, basil, egg, peas, vinegar, arugula, saffron, cilantro, onion, potato, garlic, lime, chervil