carrot, extra virgin olive oil, garlic, mint & fennel seed recipes
6 recipes
Page 1
Roasted Carrots with Pistachio & Pomegranate Relish
traegergrills.com
Ingredients: extra virgin olive oil, carrot, fennel seed, mint, garlic, pistachio, cumin, coriander, parsley, sugar, lime, pomegranate
Roasted Carrots with Parsley Vinaigrette and Pomegranate Seeds
traegergrills.com
Ingredients: extra virgin olive oil, carrot, fennel seed, mint, garlic, pistachio, cumin, parsley, coriander powder, sugar, lime, pomegranate
Crispy Chicken Leg Confit with Couscous and Olives
myrecipes.com
Ingredients: extra virgin olive oil, carrot, fennel seed, mint, garlic, chicken leg, couscous, lemon, red onion, green olives, allspice, olive oil, thyme
Crispy Chicken Leg Confit with Couscous and Olives
foodandwine.com
Ingredients: extra virgin olive oil, carrot, fennel seed, mint, garlic, chicken leg, couscous, lemon, red onion, green olives, allspice, olive oil, thyme
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, carrot, fennel seed, mint, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, fennel seed, mint, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, sugar