carrot, extra virgin olive oil, garlic, parsley, butter & fennel recipes
7 recipes
Page 1
Braised Springtime Vegetables with Green Olive Pesto
gourmandeinthekitchen.com
Ingredients: butter, fennel, extra virgin olive oil, carrot, parsley, garlic, lemon, green olives, radish, asparagus
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: butter, fennel, extra virgin olive oil, carrot, parsley, garlic, chicken broth, balsamic vinegar, shallot, honey, bay leaf, dijon mustard, sage, green lentils
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: butter, fennel, extra virgin olive oil, carrot, parsley, garlic, flour, milk, puff pastry, cream, lemon, white wine, dijon mustard, egg, butternut squash, leek, cayenne
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: butter, fennel, extra virgin olive oil, carrot, parsley, garlic, chicken stock, pine nut, parmesan, fava beans, celery, zucchini, cannellini beans, basil, peas, green beans, arugula, onion, asparagus
Pan Seared Citrus Herb Tilapia with Fennel and Toasted Farro Risotto
mccormick.com
Ingredients: butter, fennel, extra virgin olive oil, carrot, parsley, garlic, chicken stock, tilapia, farro, white wine, orange, garlic & herb seasoning, garlic-pepper seasoning, button mushroom, orange juice, arugula, bell pepper, onion, chili flake, sherry vinegar
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, fennel, extra virgin olive oil, carrot, parsley, garlic, lamb shank, beef stock, flour, celery, lemon, peppercorn, rosemary, red wine, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, fennel, extra virgin olive oil, carrot, parsley, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, basil, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, cayenne