carrot, extra virgin olive oil, green beans, thyme & balsamic vinegar recipes
2 recipes
Page 1
Roast Carrot, Lentil & Hazelnut Salad with Rose Water
eatwell.co.nz
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, green beans, thyme, hazelnut, cumin, lemon, shallot, mixed greens, green olives, coriander, bay leaf, lentils, rose water
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, green beans, thyme, worcestershire, zucchini, fennel, roasted red peppers, basil, red wine, polenta, bay leaf, button mushroom, tomato paste, baby greens, onion, sugar, canned tomato, sweet potato, garlic