carrot, extra virgin olive oil, green beans, tomato & peppercorn recipes

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Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: peppercorn, extra virgin olive oil, carrot, tomato, green beans, chicken stock, bread, goat cheese, celery, zucchini, basil, parsley, olive oil, leek, thyme, summer squash, garlic