carrot, extra virgin olive oil, honey, bell pepper & canned chickpea recipes
4 recipes
Page 1
Roasted Red Pepper & Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, honey, carrot, bell pepper, canned chickpea, olive oil, oregano, onion, garlic, vegetable broth, chili flake
Roasted Red Pepper & Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, honey, carrot, bell pepper, canned chickpea, cracked pepper, olive oil, oregano, onion, garlic, vegetable broth, chili flake
Kale Salad with Peanut Vinaigrette
foodnetwork.com
Ingredients: extra virgin olive oil, honey, carrot, bell pepper, canned chickpea, peanut butter, dry-roasted peanuts, rice wine vinegar, cucumber, toasted sesame oil, radish, cavolo nero, canola oil
Moroccan vegetable stew
goodfood.com.au
Ingredients: extra virgin olive oil, honey, carrot, bell pepper, canned chickpea, couscous, cumin, celery, lemon, red onion, paprika, parsley, olive oil, tomato, black olives, cilantro, chili powder, turmeric, garlic, vegetable broth