carrot, extra virgin olive oil, honey, celery & chicken stock recipes

7 recipes

Page 1

Pot-au-Feu Salad

marthastewart.com

Ingredients: chicken stock, celery, extra virgin olive oil, honey, carrot, chicken breast, butter, radish greens, romaine, white wine vinegar, dijon mustard, button mushroom, turnip, pearl onion

Scrumptious Italian Tomato Vegetable Soup

justapinch.com

Ingredients: chicken stock, celery, extra virgin olive oil, honey, carrot, ketchup, shallot, basil, button mushroom, tomato paste, tomato, oregano, thyme, onion, potato, cayenne

Braised Smoky Pork With Fresh Pappardelle

spoonacular.com

Ingredients: chicken stock, celery, extra virgin olive oil, honey, carrot, pork shoulder, mascarpone, pappardelle, white wine, smoked salt, apple, champagne vinegar, smoked paprika, parsley, tomato paste, thyme, onion, garlic, canola oil

Slow-cooked lamb shoulder with zucchini and feta salad

delicious.com.au

Ingredients: chicken stock, celery, extra virgin olive oil, honey, carrot, lamb shoulder, feta, red onion, zucchini, ginger root, coriander, red wine vinegar, olive oil, radish, cilantro, thyme, onion, mint, garlic, ras el hanout

Smoky pork belly with 8-vegetable summer slaw

delicious.com.au

Ingredients: chicken stock, celery, extra virgin olive oil, honey, carrot, pork belly, cumin, brown sugar, zucchini, kale, dijon mustard, smoked paprika, gem lettuce, radish, fennel seed, apple cider vinegar, onion, asparagus, garlic, scallion

Super Healthy Vegetable and Bean Soup

yummly.com

Ingredients: chicken stock, celery, extra virgin olive oil, honey, carrot, almond milk, almond, parmesan, greek yogurt, bread, lemon, zucchini, acai berry, apple, kiwi, kale, flax, blueberry, white beans, tomato, onion, sweet potato, garlic, chili flake

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, celery, extra virgin olive oil, honey, carrot, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic