carrot, extra virgin olive oil, honey, tomato & canola oil recipes
2 recipes
Page 1
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, honey, carrot, tomato, canola oil, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, chard, artichoke, bay leaf, parsley, tomato paste, leek, thyme, onion, garlic
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: extra virgin olive oil, honey, carrot, tomato, canola oil, shrimp, lemon, white wine, fennel, basil, white wine vinegar, dijon mustard, olive oil, orange juice, vinaigrette dressing, saffron, avocado, onion, grapefruit, garlic, tarragon