carrot, extra virgin olive oil, leek, parsley, shallot & thyme recipes
5 recipes
Page 1
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, leek, thyme, chestnut, lemon, white wine, button mushroom, butternut squash, tomato paste, onion, potato, garlic
Winter Vegetable Terrine
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, leek, thyme, gelatin, celery, peppercorn, white wine, lettuce, fleur de sel, chive, vegetable oil, beetroot, delicata squash
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, carrot, parsley, leek, thyme, chicken breast, gelatin, lemon, peppercorn, white wine, zucchini, white wine vinegar, bay leaf, quinoa, garlic
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, leek, thyme, chicken stock, salmon, milk, butter, celery, lemon, coriander, white wine vinegar, bay leaf, button mushroom, watercress, potato, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, leek, thyme, beef steak, beef stock, butter, peppercorn, chive, red wine, bay leaf, button mushroom, watercress, onion, garlic, tarragon, canola oil, chervil