carrot, extra virgin olive oil, lemon, canned chickpea & hot sauce recipes
4 recipes
Page 1
Chickpea, tomato and red pepper salad, avocado dressing
deliciousmagazine.co.uk
Ingredients: lemon, hot sauce, extra virgin olive oil, carrot, canned chickpea, cherry tomato, dijon mustard, sunflower seeds, arugula, baby greens, bell pepper, avocado, watercress
End Of Summer Buddha Bowl
mayihavethatrecipe.com
Ingredients: lemon, hot sauce, extra virgin olive oil, carrot, canned chickpea, pistachio, strawberry, brown mustard, rice wine vinegar, kale, chia, cucumber, peach, sunflower seeds, corn, tomato, quinoa, red leaf lettuce, avocado
Moroccan-Flavored Pork Ragu
eatingwell.com
Ingredients: lemon, hot sauce, extra virgin olive oil, carrot, canned chickpea, chicken broth, pork chops, cumin, preserved lemon, paprika, ginger powder, allspice, butternut squash, tomato paste, cinnamon, coriander powder, onion, turmeric, canned tomato, garlic
Moroccan-Flavored Pork Ragu
eatingwell.com
Ingredients: lemon, hot sauce, extra virgin olive oil, carrot, canned chickpea, chicken broth, pork chops, cumin, preserved lemon, paprika, ginger powder, allspice, butternut squash, tomato paste, cinnamon, coriander powder, onion, turmeric, canned tomato, garlic