carrot, extra virgin olive oil, lemon, canned chickpea & tomato recipes
12 recipes
Page 1
Chicken Soup with Chickpeas and Broken Vermicelli
thespicedlife.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, canned chickpea, chicken leg, vermicelli, allspice, parsley, cinnamon, onion, garlic
Middle Eastern Bean Soup
eatingwell.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, canned chickpea, chicken broth, merguez, zucchini, za'atar, oregano, lima beans, onion, garlic
Couscous-Garbanzo Salad
food.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, canned chickpea, couscous, cucumber, red wine vinegar, oregano, bell pepper, garlic, scallion, vegetable broth, chili flake
Cauliflower Tagine
redbookmag.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, canned chickpea, chicken broth, slivered almonds, couscous, cumin, cauliflower, zucchini, ginger powder, raisins, bay leaf, cinnamon, cilantro, onion, garlic
Spring Crudité with Minty Pea Hummus
jessicagavin.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, canned chickpea, cauliflower, zucchini, chive, tahini, snap peas, belgian endive, peas, radish, beetroot, cilantro, mint, asparagus, potato, garlic
Lamb Tagine
food.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, canned chickpea, boneless lamb, flour, cumin, fresh mint, red wine, orange juice, coriander powder, saffron, black olives, thyme, prunes, onion, garlic, sherry vinegar
Baked Falafel Bliss Bowl with Tahini Dressing
hopefoods.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, canned chickpea, cumin, red cabbage, cucumber, tahini, parsley, jalapeno, apple cider vinegar, cilantro, avocado, gluten-free flour, onion, red quinoa, hummus, garlic
Amazing Grilled Chicken Salad
howtofeedaloon.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, canned chickpea, chicken thighs, pesto, dill, red onion, cucumber, red wine vinegar, mixed mushrooms, fresh mint, basil, dijon mustard, leaf lettuce, asparagus, sugar, garlic
End Of Summer Buddha Bowl
mayihavethatrecipe.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, canned chickpea, pistachio, strawberry, brown mustard, hot sauce, rice wine vinegar, kale, chia, cucumber, peach, sunflower seeds, corn, quinoa, red leaf lettuce, avocado
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, canned chickpea, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, fennel, rosemary, bay leaf, thyme, onion, garlic
Moroccan vegetable stew
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, tomato, canned chickpea, couscous, cumin, celery, red onion, paprika, honey, parsley, olive oil, black olives, cilantro, bell pepper, chili powder, turmeric, garlic, vegetable broth
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, tomato, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, fresh mint, parsley, olive oil, tomato paste, lentils, thyme, onion, garlic