carrot, extra virgin olive oil, lemon, mint & fennel seed recipes
4 recipes
Page 1
Crispy Chicken Leg Confit with Couscous and Olives
myrecipes.com
Ingredients: lemon, extra virgin olive oil, carrot, fennel seed, mint, chicken leg, couscous, red onion, green olives, allspice, olive oil, thyme, garlic
Crispy Chicken Leg Confit with Couscous and Olives
foodandwine.com
Ingredients: lemon, extra virgin olive oil, carrot, fennel seed, mint, chicken leg, couscous, red onion, green olives, allspice, olive oil, thyme, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, fennel seed, mint, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, fennel seed, mint, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, sugar, garlic