carrot, extra virgin olive oil, lemon, onion, parsley & bread recipes
7 recipes
Page 1
Bormida Sauce (for boiled meats)
academiabarilla.it
Ingredients: bread, lemon, extra virgin olive oil, carrot, parsley, onion, canned anchovy, celery, egg, garlic
Spring Meatloaf with Gremolata Crumbs
goodhousekeeping.com
Ingredients: bread, lemon, extra virgin olive oil, carrot, parsley, onion, ground chicken, zucchini, egg, margarine, garlic
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: bread, lemon, extra virgin olive oil, carrot, parsley, onion, chicken breast, heavy cream, flour, butter, celery, bay leaf, dijon mustard, leek, thyme
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: bread, lemon, extra virgin olive oil, carrot, parsley, onion, brisket, canned anchovy, celery, shallot, canned whole tomato, bay leaf, salsa verde, egg, capers
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: bread, lemon, extra virgin olive oil, carrot, parsley, onion, celery, red onion, red wine vinegar, rosemary, basil, chickpea, oregano, bell pepper, pepperoncini, thyme, garlic
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: bread, lemon, extra virgin olive oil, carrot, parsley, onion, celery, red onion, shallot, roasted red peppers, red wine vinegar, rosemary, chickpea, oregano, black olives, thyme, sugar, garlic, cayenne
Catalan Chicken Stew
foodnetwork.com
Ingredients: bread, lemon, extra virgin olive oil, carrot, parsley, onion, chicken stock, chicken breast, almond, baguette, celery, peppercorn, paprika, green olives, canned whole tomato, bay leaf, saffron, bell pepper, thyme, chile pepper, garlic