carrot, extra virgin olive oil, lemon, zucchini & bay leaf recipes
4 recipes
Page 1
Healthy Homemade Vegetable Soup (Gluten Free + Vegan)
thekitchengirl.com
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, bay leaf, celery, cauliflower, red onion, cabbage, broccoli, parsley, tomato, garlic, vegetable broth, italian seasoning
Instant Pot Chicken Vegetable Soup
thebewitchinkitchen.com
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, bay leaf, chicken broth, chicken breast, celery, kale, oregano, green beans, bell pepper, onion, canned tomato, garlic
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, bay leaf, chicken breast, gelatin, peppercorn, white wine, shallot, white wine vinegar, parsley, leek, thyme, quinoa, garlic
Cauliflower Tagine
redbookmag.com
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, bay leaf, chicken broth, slivered almonds, couscous, cumin, cauliflower, ginger powder, raisins, cinnamon, tomato, cilantro, onion, garlic, canned chickpea