carrot, extra virgin olive oil, lemon, zucchini & canned chickpea recipes
7 recipes
Page 1
Chickpea and summer vegetable salad
gourmettraveller.com.au
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, canned chickpea, marjoram, radish, nasturtium leaves, zucchini flowers, onion, summer squash
Roasted Vegetable Quinoa
recipegirl.com
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, canned chickpea, shallot, red wine vinegar, olive oil, oregano, bell pepper, quinoa, vegetable broth
Middle Eastern Bean Soup
eatingwell.com
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, canned chickpea, chicken broth, merguez, za'atar, tomato, oregano, lima beans, onion, garlic
Chopped Zucchini Pasta Salad with Avocado-Mustard Dressing
inspiralized.com
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, canned chickpea, almond, celery, red onion, cherry tomato, red wine vinegar, dijon mustard, bell pepper, avocado, garlic
Moroccan Vegetable Pilaf
tilda.com
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, canned chickpea, slivered almonds, greek yogurt, cumin, harissa, long-grain white rice, parsley, cinnamon, bell pepper, onion, sultanas
Cauliflower Tagine
redbookmag.com
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, canned chickpea, chicken broth, slivered almonds, couscous, cumin, cauliflower, ginger powder, raisins, bay leaf, cinnamon, tomato, cilantro, onion, garlic
Spring Crudité with Minty Pea Hummus
jessicagavin.com
Ingredients: lemon, zucchini, extra virgin olive oil, carrot, canned chickpea, cauliflower, chive, tahini, snap peas, belgian endive, peas, radish, beetroot, tomato, cilantro, mint, asparagus, potato, garlic