carrot, extra virgin olive oil, onion, parmesan, rosemary & bread recipes
6 recipes
Page 1
Ribollita con Verdure
foodnetwork.com
Ingredients: parmesan, bread, extra virgin olive oil, rosemary, carrot, onion, pancetta, beef stock, zucchini, kale, red wine, white beans, canned tomato, garlic
Three Bean Ribollita, Pressure Cooker Variation
marthastewart.com
Ingredients: parmesan, bread, extra virgin olive oil, rosemary, carrot, onion, chicken stock, bacon, celery, cabbage, pinto beans, cannellini beans, white beans, garlic
Pasta Fagioli Recipe
dishinwithdi.com
Ingredients: parmesan, bread, extra virgin olive oil, rosemary, carrot, onion, chicken stock, pancetta, ditalini, celery, tomato sauce, canned cannellini beans, bay leaf, thyme, garlic
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: parmesan, bread, extra virgin olive oil, rosemary, carrot, onion, celery, zucchini, basil, bay leaf, tomato paste, leek, green beans, spinach, summer squash, garlic
Ribollita Soup
sipandfeast.com
Ingredients: parmesan, bread, extra virgin olive oil, rosemary, carrot, onion, chicken stock, pancetta, celery, canned cannellini beans, zucchini, parsley, olive oil, tomato paste, cavolo nero, garlic, chili flake
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: parmesan, bread, extra virgin olive oil, rosemary, carrot, onion, pancetta, chicken thighs, heavy cream, rigatoni, balsamic vinegar, basil, bay leaf, button mushroom, marsala wine, baby greens, canned tomato, garlic, nutmeg